Vegetable Tom-yum Recipe
Make Vegetable Tom-yum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Aromatics & Spices
Broth
Method
Preparation
- 1
Prepare the Vegetables
Clean and slice the mushrooms, halve the cherry tomatoes, julienne the carrot, and chop the bell pepper into bite-sized pieces. Rinse the spinach and set aside.
- 2
Prepare Aromatics
Smash the lemongrass stalks with the back of a knife to release their flavor. Slice the galangal into thin pieces, and tear the kaffir lime leaves into smaller pieces if whole. Chop the Thai chilies.
Cooking
- 3
Make the Broth
In a large pot, bring the vegetable broth to a simmer over medium heat. Add the smashed lemongrass, sliced galangal, torn kaffir lime leaves, and chopped Thai chilies to the pot.
- 4
Add Vegetables
Once the broth is simmering, add the prepared mushrooms, cherry tomatoes, carrot, and bell pepper. Allow to cook for about 5-7 minutes until the vegetables are tender.
- 5