Vegetable Fried Rice Recipe
Make Vegetable Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Vegetables
Seasoning
Optional Ingredients
Method
Preparation
- 1
Prepare the Rice
If you haven't already, cook the Jasmine rice according to package instructions and allow it to cool. It's best to use rice that has been cooked and cooled for at least a couple of hours or overnight.
- 2
Chop the Vegetables
Dice the carrot, bell pepper, and slice the green onions. Mince the garlic and ginger, and set all vegetables aside.
Cooking
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- 4
- 5
Add the Rice
Add the cooked Jasmine rice to the skillet, using a spatula to break up any clumps. Stir well to combine with the vegetables.
- 6
Season the Rice
Pour in the soy sauce, and season with salt and black pepper to taste. Stir everything together until the rice is evenly coated.
- 7
- 8
Add Green Onions
Finally, add the sliced green onions and stir-fry for an additional minute, allowing the flavors to meld together.
Serving
- 9
Plate and Serve
Remove the skillet from heat and transfer the vegetable fried rice to a serving platter. Serve hot as a side dish or main course.