Unforgettable Tom-yum Recipe
Make Unforgettable Tom-yum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth Ingredients
Protein and Vegetables
Method
Preparing the Broth
- 1
Boil the Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Aromatics
Once boiling, add the lemongrass stalks (bruised), kaffir lime leaves, galangal slices, and bird's eye chilies. Let it simmer for 10 minutes to infuse the flavors.
- 3
Season the Broth
Stir in the fish sauce, sugar, and lime juice. Adjust the seasoning according to your taste, and simmer for another 5 minutes.
Cooking the Ingredients
- 4
- 5
Finish with Fresh Herbs
Remove the pot from heat. Stir in the chopped cilantro and sliced green onions just before serving.