Tofu W/ Garlic Sauce Recipe
Make Tofu W/ Garlic Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu
Garlic Sauce
Method
Preparing the Tofu
- 1
Press the Tofu
Begin by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.
- 2
Cube the Tofu
After pressing, cut the tofu into 1-inch cubes.
- 3
Coat with Cornstarch
In a mixing bowl, gently toss the tofu cubes with 2 tablespoons of cornstarch until evenly coated.
Cooking the Tofu
- 4
Heat the Oil
In a large skillet or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat.
- 5
Making the Garlic Sauce
- 6
Combine Sauce Ingredients
In a small bowl, whisk together minced garlic, soy sauce, sesame oil, brown sugar, rice vinegar, water, 1 teaspoon of cornstarch, and red pepper flakes until well combined.
- 7
Cook the Sauce
In the same skillet used for the tofu, add the sauce mixture and bring to a simmer over medium heat. Cook for about 2-3 minutes until slightly thickened.
Final Assembly
- 8
- 9
Garnish and Serve
Remove from heat and sprinkle with chopped green onions. Serve hot with steamed rice or noodles.