Thai Milk Tea Recipe
Make Thai Milk Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener
Milk
Garnish
Method
Prepare the Tea
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, add 4 tablespoons of black tea leaves. Remove from heat and cover. Let it steep for 5-7 minutes.
- 3
Strain Tea
After steeping, strain the tea to remove the leaves. Pour the tea into a heatproof container and set aside to cool.
Sweeten the Tea
- 4
Add Sugar
While the tea is still warm, add 3 tablespoons of granulated sugar and stir until dissolved.
- 5
Add Condensed Milk
Mix in 4 tablespoons of condensed milk until well combined.
Combine Ingredients
- 6
Prepare Glass
In a tall glass, add 1 cup of ice cubes.
- 7
Pour Tea
Slowly pour the prepared tea over the ice cubes.
- 8