Teriyaki Chk Fried Rice Recipe
Make Teriyaki Chk Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Ingredients
Vegetable Ingredients
Chicken Ingredients
Cooking Essentials
Method
Preparation
- 1
Cook the Chicken
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the boneless chicken breast and cook for about 6-8 minutes on each side or until fully cooked. Remove from skillet and let it rest before slicing into bite-sized pieces.
- 2
Prepare Veggies
While the chicken is cooking, chop the carrots, bell pepper, and green onions. Mince the garlic. Set aside.
Cooking
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic, chopped carrots, bell pepper, and peas. Sauté for about 5-7 minutes, until the vegetables are tender.
- 4
Combine Rice and Sauces
Add the cooked rice, soy sauce, and teriyaki sauce to the skillet. Mix well, ensuring that the rice is evenly coated with the sauces.
- 5
Add Chicken and Green Onions
Stir in the sliced chicken and chopped green onions into the rice mixture. Cook for an additional 3-5 minutes, stirring frequently until everything is heated through.
- 6
Season to Taste
Add salt and black pepper to taste, mixing well.
Serving
- 7
Serve
Remove from heat and serve hot. Enjoy your Teriyaki Chicken Fried Rice!