Tempura Shrimp Recipe
Make Tempura Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Tempura Batter
Frying
Method
Shrimp Preparation
- 1
Season the Shrimp
In a medium bowl, combine the peeled and deveined shrimp with salt and black pepper. Toss to ensure shrimp are evenly coated. Set aside to marinate for about 15 minutes.
Tempura Batter
- 2
Prepare the Batter
In another bowl, sift together the all-purpose flour, cornstarch, and baking powder. In a separate bowl, whisk the egg and then add the ice-cold water. Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix; small lumps are okay.
Frying
- 3
- 4
Fry the Shrimp
Dip each seasoned shrimp into the tempura batter, allowing excess batter to drip off. Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
- 5
Drain and Serve
Using a slotted spoon, remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with dipping sauce if desired.