Strawberry Recipe
Make Strawberry Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Topping
Method
Filling Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the stems and slice them into halves or quarters, depending on their size.
- 2
Create the Filling Mixture
In a mixing bowl, combine the sliced strawberries, granulated sugar, lemon juice, and cornstarch. Toss the mixture gently to coat the strawberries evenly. Set aside to allow the flavors to combine.
Crust Preparation
- 3
Make the Crust Dough
In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough starts to come together. Do not overmix.
- 5
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Assembling and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
- 8
Add the Filling
Pour the strawberry filling into the prepared crust, spreading it evenly.
- 9
Bake the Pie
Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is bubbling.
- 10
Cool the Pie
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Serving
- 11
Add Topping
Top the cooled strawberry pie with whipped cream and sliced fresh strawberries just before serving.