Shrimp Tom-yum Recipe
Make Shrimp Tom-yum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Main Ingredients
Method
Preparation of Broth
- 1
Prepare the Broth
In a large pot, combine the water, lemongrass, galangal, kaffir lime leaves, and bird's eye chilies. Bring to a boil over medium heat.
- 2
Simmer
Once boiling, reduce the heat and let it simmer for about 10 minutes to allow the flavors to infuse.
- 3
Add Seasoning
Stir in the fish sauce, lime juice, and sugar. Adjust seasoning according to taste.
Cooking the Soup
- 4
- 5
Finish and Serve
Remove from heat and stir in the chopped cilantro. Serve hot in bowls with additional lime wedges on the side.