Shrimp Roll (4p) Recipe
Make Shrimp Roll (4p) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Filling
Roll Assembly
Method
Prepare the Shrimp Filling
- 1
Cook the Shrimp
In a medium pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and let the shrimp cool.
- 2
Chop the Shrimp
Once cooled, chop the shrimp into small pieces and set aside.
- 3
Mix the Ingredients
In a large mixing bowl, combine the chopped shrimp, mayonnaise, celery, dill, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assemble the Rolls
- 4
Prepare the Buns
Toast the hot dog buns or brioche rolls lightly if desired.
- 5
Layer the Ingredients
Place a lettuce leaf inside each bun, then generously spoon the shrimp filling over the lettuce.
- 6
Garnish
Sprinkle a little paprika over the shrimp filling for added flavor and color, if desired.
- 7
Serve
Serve immediately while the rolls are fresh, or refrigerate the shrimp filling for up to 2 hours before serving.