Jul 13 2026
Restaurants›West Coast Grille›Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Inspired by West Coast Grille
Time30m
Serves4

Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare Shrimp

    Ensure the shrimp is peeled and deveined. Rinse under cold water and pat dry with paper towels.

  2. 2

    Cook Rice

    If not already done, cook the white rice according to package instructions and let it cool.

  3. 3

    Prepare Vegetables

    Chop the green onions, dice the carrots, and prepare the garlic and ginger by mincing them.

Cooking

  1. 4

    Heat Pan

    Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil.

  2. 5

    Cook Shrimp

    Add the shrimp to the pan and cook for about 2-3 minutes, or until they are pink and opaque. Remove the shrimp from the pan and set aside.

  3. 6

    Sauté Aromatics

    In the same pan, add a little more oil if necessary. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  4. 7

    Cook Vegetables

    Add the diced carrots and frozen peas to the pan, stirring for another 2-3 minutes until the vegetables are tender.

  5. 8

    Scramble Eggs

    Push the vegetables to one side of the pan, crack the eggs into the empty side, and scramble them until fully cooked.

  6. 9

    Combine Ingredients

    Add the cooked rice to the pan, mixing everything together. Pour in the soy sauce, and sprinkle black pepper evenly over the mixture.

  7. 10

    Finish Cooking

    Add the cooked shrimp back into the pan and fold everything together until well combined and heated through.

  8. 11

    Add Green Onions

    Finally, stir in the chopped green onions and remove from heat.

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