Satay Chicken Recipe
Make Satay Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
For Grilling
Method
Marinade Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and place them in a large mixing bowl.
- 2
Make the Marinade
In a separate bowl, mix together the peanut butter, soy sauce, honey, lime juice, minced garlic, grated ginger, cayenne pepper, salt, and black pepper until well combined.
- 3
Combine Chicken and Marinade
Pour the marinade over the chicken pieces, ensuring they are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
- 4
Prepare Skewers
While the chicken is marinating, soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- 5
Skewer the Chicken
After marinating, thread the chicken pieces onto the soaked skewers, leaving a little space between each piece.
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
- 8
Serve
Once cooked, remove the skewers from the grill. Garnish with fresh cilantro and serve with lime wedges on the side.