Satay Beef Recipe
Make Satay Beef Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Satay Sauce
Garnish
Method
Beef Marinade
- 1
Prepare the Marinade
In a bowl, combine soy sauce, peanut butter, brown sugar, minced garlic, grated ginger, lime juice, and red chili flakes. Mix well until smooth.
- 2
Marinate the Beef
Slice the beef sirloin into thin strips. Add the beef to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Satay Sauce
- 3
Make the Satay Sauce
In a saucepan over medium heat, combine coconut milk, peanut butter, soy sauce, brown sugar, lime juice, red chili flakes, and sesame oil. Stir until well blended and bring to a simmer. Cook for about 5 minutes until slightly thickened. Remove from heat and set aside.
Grilling
- 4
Skewer the Beef
Take the marinated beef strips and thread them onto skewers. You can soak wooden skewers in water for 30 minutes prior to prevent burning.
- 5