Roasted Duck Recipe
Make Roasted Duck Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Glaze Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Duck
Remove the duck from its packaging, and pat it dry with paper towels. Trim any excess fat around the neck and cavity.
- 3
Season the Duck
Rub the duck all over with salt and black pepper, ensuring to season the cavity as well.
- 4
Stuff the Duck
Peel and crush the garlic cloves, and place them inside the cavity of the duck along with the fresh thyme.
- 5
Oil the Duck
Drizzle the olive oil over the duck, and rub it in to ensure an even coating.
Roasting
- 6
Place in Oven
Position the duck breast-side up on a roasting rack in a roasting pan.
- 7
Roast the Duck
Roast the duck in the preheated oven for about 1.5 hours, basting occasionally.
- 8
Prepare the Glaze
In a small saucepan, combine honey, soy sauce, orange juice, and grated ginger. Heat over medium heat until the mixture is well combined and heated through.
- 9
Glaze the Duck
After 1.5 hours, brush the glaze over the duck. Continue roasting for an additional 30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Serving
- 10
Rest the Duck
Once cooked, remove the duck from the oven and let it rest for 15 minutes before carving.
- 11
Carve and Serve
Carve the duck and serve it with your choice of sides.