Quarter Duck Recipe
Make Quarter Duck Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Duck Preparation
Sauce Preparation
Method
Duck Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Duck
Rinse the whole duck under cold water and pat it dry with paper towels.
- 3
- 4
Roast the Duck
Place the duck breast side up on a roasting rack in a roasting pan. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Duck
Once cooked, remove the duck from the oven and let it rest for 15-20 minutes before carving.
Sauce Preparation
- 6
Make the Sauce
In a small saucepan, combine honey, soy sauce, orange juice, and grated ginger. Stir well.
- 7
Thicken the Sauce
In a separate small bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and bring to a gentle simmer over medium heat, stirring constantly until the sauce thickens.
- 8
Serve
Slice the rested duck and serve with the orange ginger sauce drizzled over the top.