Pungent Fish Recipe
Make Pungent Fish Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, combine lemon juice, minced garlic, grated ginger, soy sauce, fish sauce, and chili flakes. Whisk until well blended.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
- 3
Preheat the Pan
Heat olive oil in a large skillet over medium-high heat. Ensure the oil is hot but not smoking before adding the fish.
- 4
- 5
Garnish and Serve
Once cooked, remove the fish from the skillet and place on a serving platter. Sprinkle with chopped cilantro for garnish. Serve immediately with additional lemon wedges on the side.