Pork Belly Tom-yum Recipe
Make Pork Belly Tom-yum Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Broth Base
Spices and Herbs
Vegetables
Method
Preparation of Pork Belly
- 1
Prepare the Pork Belly
Cut the pork belly into 1-inch cubes. Season lightly with salt and set aside.
Broth Preparation
- 2
Make the Broth
In a large pot, combine the chicken stock and water. Bring to a boil over medium-high heat.
- 3
Add Aromatics
Once boiling, add the lemongrass, kaffir lime leaves, galangal, and bird's eye chilies. Reduce heat to medium and simmer for 10 minutes to infuse the flavors.
Adding Ingredients
- 4
Add Pork Belly
Add the pork belly cubes to the broth and simmer for about 40 minutes, or until the pork is tender.
- 5
Add Vegetables
After 40 minutes, add mushrooms, cherry tomatoes, fish sauce, sugar, and lime juice to the pot. Stir gently and simmer for an additional 10 minutes.
Finishing Touches
- 6
Garnish and Serve
Remove the pot from heat. Stir in the coriander leaves. Serve the pork belly Tom Yum hot, garnished with additional coriander if desired.