Pork Belly Sandwich Recipe
Make Pork Belly Sandwich Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Belly
Sandwich Components
Method
Prepare the Pork Belly
- 1
Season the Pork Belly
In a small bowl, mix together the salt, black pepper, garlic powder, and smoked paprika. Rub this spice mixture all over the pork belly, ensuring that it is evenly coated.
- 2
Sear the Pork Belly
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork belly skin-side down and sear for about 4-5 minutes until the skin is crispy. Flip and sear the other side for another 4-5 minutes.
- 3
Cook the Pork Belly
Transfer the seared pork belly to a baking dish and cover with aluminum foil. Place it in a preheated oven at 150°C (300°F) and roast for 2-3 hours until tender. Remove from the oven and let it rest for 10 minutes before slicing.
Assemble the Sandwich
- 4
- 5
Spread the Mayonnaise
Spread a generous amount of mayonnaise on the bottom half of each toasted brioche bun.
- 6
Layer the Ingredients
Place a few slices of the cooked pork belly on top of the mayonnaise. Add pickles and a handful of fresh arugula over the pork. Drizzle with sriracha sauce according to taste.
- 7
Finish the Sandwich
Top with the other half of the toasted brioche bun. Press down gently and serve immediately.