Pork Belly Recipe
Make Pork Belly Recipe in just 6h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Belly
Method
Preparation
- 1
Preparing the Pork Belly
Start by scoring the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. This helps the fat render during cooking.
- 2
Seasoning
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the pork belly, ensuring it gets into the scores.
Cooking
- 3
Searing
Heat olive oil in a large skillet over medium-high heat. Once hot, place the pork belly skin-side down and sear for about 5-7 minutes until the skin is crispy and golden brown.
- 4
Slow Cooking
Transfer the pork belly to a slow cooker. In a separate bowl, mix together the apple cider vinegar, honey, and water. Pour this mixture over the pork belly in the slow cooker.
- 5
Cook Time
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and falls apart easily.
Finishing Touches
- 6
Crisping the Skin
Once cooked, preheat your oven to 450°F (230°C). Remove the pork belly from the slow cooker and place it on a baking sheet. Roast in the oven for about 20-30 minutes until the skin is extra crispy.
- 7
Resting and Serving
Let the pork belly rest for 10-15 minutes before slicing. Serve with your choice of sides or as part of a larger meal.