Pineapple Recipe
Make Pineapple Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Pineapple
Start by cutting the top off the pineapple and carefully slicing down the sides to remove the skin. Make sure to cut deeply enough to remove the 'eyes' of the pineapple.
- 2
Core the Pineapple
Once the skin is removed, cut the pineapple into quarters and remove the core from each quarter. You can do this with a knife or a pineapple corer.
- 3
Cut into Chunks
Cut the pineapple quarters into bite-sized chunks and place them in a large bowl.
- 4
Prepare the Dressing
In a small bowl, combine the lime juice and honey. Whisk together until well blended.
- 5
Combine Ingredients
Pour the lime juice and honey mixture over the pineapple chunks and toss gently to coat all the pieces.
- 6
Garnish
Chop the mint leaves finely and sprinkle them over the dressed pineapple. Toss lightly to mix.
- 7
Serve
Transfer the pineapple salad to a serving dish and enjoy immediately or chill for 30 minutes before serving.