Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Ice
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: white rum, coconut cream, pineapple juice, ice cubes, and garnishes (pineapple wedge, maraschino cherry, shredded coconut).
- 2
Blend the Base Ingredients
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Ice
Add 1 cup of ice cubes to the blender with the other ingredients.
- 4
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30 seconds to 1 minute. Make sure there are no chunks of ice.
Serving
- 5
- 6
Garnish
Garnish the drink with a pineapple wedge, a maraschino cherry, and sprinkle 2 tablespoons of shredded coconut on top.
- 7
Serve
Serve immediately and enjoy your refreshing pina colada!