Passion Fruit Recipe
Make Passion Fruit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Topping
Method
Fruit Base Preparation
- 1
Prepare the Passion Fruit
Cut the passion fruits in half and scoop out the pulp into a bowl. Make sure to collect all the seeds and juice.
- 2
Make the Syrup
In a saucepan, combine the passion fruit pulp, granulated sugar, and water. Heat over medium heat, stirring until the sugar is dissolved and the mixture starts to simmer.
- 3
Simmer
Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally. The mixture should thicken slightly.
- 4
Cool Down
Remove from heat and let it cool to room temperature. Once cooled, strain the mixture through a fine mesh sieve to separate the seeds from the syrup.
Topping Preparation
- 5
Whip the Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form.
- 6
Serve
Spoon the passion fruit syrup into serving bowls and top with a generous dollop of whipped cream.