Orange Chicken Fried Rice Recipe
Make Orange Chicken Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Cook the Chicken
Cut the boneless chicken thighs into bite-sized pieces and season with salt and pepper. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- 2
Prepare the Sauce
In a bowl, mix together the orange juice, soy sauce, honey, cornstarch, grated ginger, and minced garlic until well combined. Set aside.
- 3
- 4
Cook the Vegetables
Add the frozen mixed vegetables to the skillet and stir-fry for about 3-4 minutes until heated through.
Combining Ingredients
- 5
Combine Chicken and Rice
Return the cooked chicken to the skillet, then add the cooked white rice. Pour the prepared orange sauce over the mixture and stir well to combine.
- 6
Heat Through
Continue to stir-fry everything together for an additional 2-3 minutes, allowing the rice to absorb the sauce and everything to heat through.
Serving
- 7
Garnish and Serve
Remove the skillet from the heat. Garnish with sliced green onions and sesame seeds. Serve immediately.