Mango Green Tea Recipe
Make Mango Green Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Mango Mixture
Garnish
Method
Prepare the Green Tea
- 1
Boil Water
In a saucepan, bring 2 cups of water to a boil.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 2 teaspoons of green tea leaves. Cover and let it steep for about 3-5 minutes.
- 3
Strain the Tea
Using a fine mesh strainer, strain the tea into a pitcher, discarding the leaves. Allow it to cool to room temperature.
Prepare the Mango Mixture
- 4
Blend Mango
In a blender, combine 1 cup of diced ripe mango, 2 tablespoons of honey (or sweetener of choice), and 1 tablespoon of lime juice. Blend until smooth.
- 5
Combine with Tea
Pour the mango mixture into the cooled green tea and stir until well combined.
Serve the Drink
- 6
Add Ice
Fill glasses with ice cubes (about 1 cup per glass).
- 7
Pour the Tea
Pour the mango green tea over the ice-filled glasses.
- 8
Garnish
Garnish with fresh mint leaves as desired. Serve immediately.