Lavendar Milk Tea Recipe

Time25m

Serves2

Make Lavendar Milk Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lavender Tea
In a small saucepan, bring 2 cups of water to a boil.
2
Once boiling, remove from heat and add 2 tablespoons of dried lavender flowers and 2 tablespoons of black tea leaves.
3
Cover the saucepan and let the mixture steep for about 10 minutes.
4
Strain the Tea
After steeping, strain the tea using a fine mesh sieve or cheesecloth into a heatproof container, discarding the lavender and tea leaves.
5
Prepare the Milk Mixture
In a separate saucepan, heat 1 cup of milk over medium heat until warm, but not boiling.
6
Stir in 1 tablespoon of honey (or sweetener of choice) and 1 teaspoon of vanilla extract until well combined.
7
Combine the Mixtures
Slowly pour the strained lavender tea into the milk mixture, stirring gently to combine.
8
Serve the Tea
If serving hot, pour the lavender milk tea into cups and enjoy immediately.
9
If serving cold, let the tea cool for a few minutes, then pour over ice cubes in a glass and stir well.