Just Orange Chicken (no Rice) Recipe
Make Just Orange Chicken (no Rice) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Orange Sauce
Method
Preparing the Chicken
- 1
Cut the Chicken
Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.
- 2
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 4
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches to avoid overcrowding. Fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken and drain on paper towels.
Making the Orange Sauce
- 5
Combine Ingredients
In a small saucepan, combine the fresh orange juice, orange zest, soy sauce, honey, rice vinegar, minced garlic, minced ginger, and red pepper flakes. Stir well.
- 6
Thicken the Sauce
In a small bowl, mix the cornstarch and water to create a slurry. Add this to the saucepan over medium heat and stir constantly until the sauce thickens, about 2-3 minutes.
Combining Chicken and Sauce
- 7
Combine and Serve
Once the sauce is thickened, add the fried chicken pieces to the saucepan. Toss to coat the chicken evenly with the sauce. Serve immediately.