Japanese Pan Fried Noodles Recipe
Make Japanese Pan Fried Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles and Vegetables
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the yakimeshi noodles according to package instructions until al dente. Drain and set aside.
- 2
Cook the Protein
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 3
Scramble the Eggs
In the same skillet, add another tablespoon of oil if needed. Crack the eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside with the chicken.
- 4
Stir-Fry the Vegetables
Add a bit more oil if necessary, then add the cabbage, carrot, green bell pepper, and bean sprouts. Stir-fry for about 3-4 minutes until vegetables are tender but still crisp.
- 5
- 6
Prepare the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, mirin, and sugar.
- 7
Finish the Dish
Pour the sauce over the noodle mixture and toss everything together until evenly coated. Add the chopped spring onions on top and stir to combine.
- 8