Hula-hula Recipe
Make Hula-hula Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Tropical Fruit Mix
In a large bowl, combine the chopped pineapple, mango, and papaya. Toss gently to mix and set aside.
- 2
Combine Coconut Milk
In a separate bowl, pour the coconut milk. You may add a pinch of salt for flavor if desired.
Assembly
- 3
Layer the Base
In serving bowls, start by adding 1 cup of the tropical fruit mix as the base.
- 4
Add Coconut Milk
Pour a few tablespoons of coconut milk over the fruit layer to add creaminess.
- 5
Sprinkle Granola
Top the mixture with 1/4 cup of granola for crunch.
Finishing Touches
- 6
Add Toppings
Sprinkle the chopped nuts and chia seeds over the granola layer.
- 7
Drizzle with Honey
Drizzle honey or agave syrup on top to add sweetness.
- 8
Garnish with Mint
Finish by garnishing with fresh mint leaves for added flavor and presentation.