Honeydew Smoothie Recipe
Make Honeydew Smoothie Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Liquids
Sweeteners
Flavorings
Extras
Method
Preparation
- 1
Prepare the Honeydew
Cut the honeydew melon in half, scoop out the seeds, and use a melon baller or a spoon to scoop out the flesh. Measure out 2 cups of honeydew melon pieces.
- 2
Slice the Banana
Peel the banana and slice it into smaller pieces for easier blending.
- 3
Gather Ingredients
In a blender, gather the prepared honeydew melon, sliced banana, coconut water, Greek yogurt, honey, fresh mint leaves, and ice cubes.
Blending
- 4
Blend the Ingredients
Blend all the ingredients on high speed until smooth and creamy. If the mixture is too thick, add a little more coconut water to reach your desired consistency.
Serving
- 5
Serve the Smoothie
Pour the honeydew smoothie into glasses and garnish with a sprig of mint if desired. Serve immediately and enjoy!