Jul 13 2026
Restaurants›West Coast Grille›Hawaiian Green Recipe

Hawaiian Green Recipe

Inspired by West Coast Grille
Time20m
Serves4

Make Hawaiian Green Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Toppings

Dressing

Method

Preparation of Base

  1. 1

    Prepare the Greens

    In a large bowl, combine fresh spinach leaves and chopped kale. Rinse them under cold water and drain to remove any dirt or impurities.

  2. 2

    Add the Vegetables

    Dice the cucumber and add it to the bowl with the greens. Then, add the pineapple chunks for a tropical sweetness.

Toppings

  1. 3

    Prepare Toppings

    Slice the avocado and arrange it on top of the salad. Add slivered almonds, coconut flakes, and chia seeds evenly over the salad for added texture and nutrition.

Dressing

  1. 4

    Combine Dressing Ingredients

    In a small bowl, whisk together olive oil, apple cider vinegar, honey, soy sauce, salt, and black pepper until well combined.

  2. 5

    Dress the Salad

    Drizzle the dressing over the salad right before serving, and toss gently to coat all the ingredients.

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