Jul 13 2026
Restaurants›West Coast Grille›Half Orange Duck Fried Rice Recipe

Half Orange Duck Fried Rice Recipe

Inspired by West Coast Grille
Time30m
Serves4

Make Half Orange Duck Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Garnish

Method

Preparation of Duck

  1. 1

    Score and Cook Duck

    Score the skin of the duck breast in a crisscross pattern. Season with salt and black pepper. Cook in a pan over medium heat skin-side down for about 6-8 minutes until the skin is crispy. Flip and cook for another 3-4 minutes. Remove from heat and let it rest.

  2. 2

    Slice Duck

    Once rested, slice the duck breast thinly against the grain and set aside.

Fried Rice Assembly

  1. 3

    Prepare Aromatics

    In the same pan, add sesame oil and heat over medium. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.

  2. 4

    Add Rice

    Add the cooked rice to the pan, breaking any clumps. Stir-fry for about 3-4 minutes until heated through.

  3. 5

    Incorporate Duck and Eggs

    Push the rice to the side and crack the eggs into the pan. Scramble them gently, then mix with the rice. Add the sliced duck and stir to combine.

  4. 6

    Flavor with Sauces

    Pour in the orange juice and soy sauce, stirring to coat the rice evenly. Add chopped green onions and stir-fry for another 2 minutes.

Finishing Touches

  1. 7

    Garnish

    Serve the fried rice hot, garnished with sesame seeds and chopped cilantro.

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