Half Duck Recipe
Make Half Duck Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Duck Preparation
Basting Mixture
Serving Garnish
Method
Duck Preparation
- 1
Clean the Duck
Rinse the duck under cold water and pat it dry with paper towels. Remove any excess fat from the cavity.
- 2
Season the Duck
In a small bowl, mix together salt, black pepper, garlic powder, and thyme. Rub this mixture all over the duck, including inside the cavity.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Roasting the Duck
- 5
Roast the Duck
Place the duck in the preheated oven and roast for about 1 hour, or until the skin is crispy and golden brown.
- 6
Baste the Duck
In a small bowl, whisk together honey, soy sauce, and apple cider vinegar. After the first 30 minutes, baste the duck with the mixture every 15 minutes.
Serving the Duck
- 7
Rest the Duck
Once the duck is cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
- 8
Garnish and Serve
Garnish with fresh parsley and lemon slices. Serve warm, sliced in half for easy serving.