Fish In Garlic Sauce Recipe
Make Fish In Garlic Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Season both sides of the fish with salt and black pepper.
- 2
Prepare Garlic
Peel the garlic cloves and finely chop them or use a garlic press to mince them.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- 4
Cook the Fish
Carefully place the seasoned fish fillets in the skillet. Cook for about 3-4 minutes on one side until golden brown, then gently flip them over and cook for an additional 3-4 minutes on the other side, or until cooked through and flaky.
- 5
Add Flavor
Once the fish is nearly cooked, drizzle the lemon juice over the fillets and sprinkle with red pepper flakes. Allow to cook for another minute.
- 6