Jul 13 2026
Restaurants›West Coast Grille›Duck Tom-yum Recipe

Duck Tom-yum Recipe

Inspired by West Coast Grille
Time40m
Serves4

Make Duck Tom-yum Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Duck Preparation

Soup Base

Garnish

Method

Duck Preparation

  1. 1

    Season the Duck

    Pat the duck breasts dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Sear the Duck

    In a skillet over medium-high heat, add vegetable oil. Once hot, place the duck breasts skin-side down, and sear for about 6-8 minutes until the skin is crispy. Flip and cook for another 4-5 minutes. Remove from skillet and let rest.

Soup Base

  1. 3

    Prepare the Soup Base

    In a large pot, bring the chicken stock to a gentle boil. Smash the lemongrass stalks to release their flavor and add them to the pot along with the galangal, kaffir lime leaves, and bird's eye chilies.

  2. 4

    Simmer the Soup

    Reduce the heat and let the soup simmer for about 10-15 minutes, allowing the flavors to meld.

  3. 5

    Season the Soup

    After simmering, add fish sauce and lime juice. Taste and adjust seasoning as necessary.

Finish and Serve

  1. 6

    Slice the Duck

    Slice the rested duck breasts thinly against the grain.

  2. 7

    Assemble the Dish

    In bowls, ladle the hot tom yum soup and top with sliced duck. Garnish with fresh cilantro and a sprinkle of chili flakes.

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