Duck Sandwich Recipe
Make Duck Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Duck Preparation
Sandwich Assembly
Method
Duck Preparation
- 1
Season the Duck
Pat the duck breasts dry with paper towels. Score the skin in a criss-cross pattern without cutting into the meat. Season both sides generously with salt and black pepper.
- 2
Cook the Duck
Heat olive oil in a skillet over medium heat. Place the duck breasts skin-side down in the skillet. Cook for about 6-8 minutes until the skin is crispy and golden brown. Flip the breasts and cook for an additional 4-5 minutes for medium-rare, or until desired doneness. Remove from skillet and let rest for 5 minutes.
- 3
Slice the Duck
Once rested, slice the duck breasts thinly against the grain.
Sandwich Assembly
- 4
Prepare the Bread
Slice the baguette or ciabatta in half lengthwise. If desired, lightly toast the bread for added crunch.
- 5
Spread the Sauce
In a small bowl, mix together Dijon mustard and honey. Spread the mixture evenly on both sides of the sliced bread.
- 6
- 7
Finish the Sandwich
Place the top half of the bread on the sandwich, press down gently, and cut into portions if desired.