Jul 13 2026
Restaurants›West Coast Grille›Duck Noodle Soup Recipe

Duck Noodle Soup Recipe

Inspired by West Coast Grille
Time2h 30m
Serves4

Make Duck Noodle Soup Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth

Noodles and Garnish

Method

Broth Preparation

  1. 1

    Prepare the Duck

    In a large pot, place the duck legs and cover them with 8 cups of water.

  2. 2

    Add Aromatics

    Peel and chop the carrot, onion, garlic, and ginger. Add these to the pot along with soy sauce, star anise, salt, and black peppercorns.

  3. 3

    Simmer the Broth

    Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the duck is tender.

  4. 4

    Remove Duck and Strain Broth

    Once the duck is cooked, remove the legs from the pot and strain the broth to remove the solids. Set the broth aside.

Noodle Preparation

  1. 5

    Cook the Noodles

    In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.

  2. 6

    Shred the Duck

    Once the duck has cooled slightly, shred the meat off the bones and set aside.

Serving

  1. 7

    Assemble the Soup

    In serving bowls, place a portion of cooked noodles, then ladle the hot broth over the noodles. Top with shredded duck meat.

  2. 8

    Garnish

    Chop the green onions and cilantro. Garnish the soup with green onions, cilantro, a wedge of lime, and sprinkle with chili flakes to taste.

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