Crispy Duck Fried Rice Recipe
Make Crispy Duck Fried Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Preparation
Duck Preparation
Fried Rice Ingredients
Method
Rice Preparation
- 1
Cook the Rice
In a medium pot, combine jasmine rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit for 10 minutes before fluffing with a fork.
Duck Preparation
- 2
Prepare the Duck
Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and black pepper. Heat a skillet over medium heat, place the duck breasts skin-side down, and cook for about 6-8 minutes until the skin is crispy. Flip and cook for an additional 4-5 minutes until cooked to your liking. Remove from heat, let rest for a few minutes, then slice thinly.
Fried Rice Preparation
- 3
Fry the Vegetables
In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and diced onion, stirring for about 1-2 minutes until fragrant. Add the diced carrots and cook for another 2-3 minutes until they start to soften.
- 4
Add the Peas and Rice
Add the frozen peas and the cooked rice to the pan. Stir well to combine and fry everything together for about 3-4 minutes, allowing the rice to get a bit crispy.
- 5
- 6
Combine Duck and Serve
Finally, add the sliced duck and chopped green onions to the fried rice, stirring gently to combine. Cook for another 2 minutes to heat everything through. Serve hot, garnished with additional green onions if desired.