Crispy Duck Recipe
Make Crispy Duck Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Duck Preparation
Cooking Ingredients
Method
Duck Preparation
- 1
Prepare the Duck
Begin by thoroughly rinsing the whole duck under cold water. Pat it dry with paper towels.
- 2
Season the Duck
Rub the duck inside and out with salt, black pepper, garlic powder, and thyme. Make sure to season the cavity well.
- 3
Score the Skin
Using a sharp knife, score the skin of the duck in a crosshatch pattern, being careful not to cut into the meat.
- 4
Chill the Duck
Place the duck on a wire rack over a baking tray and refrigerate uncovered for at least 4 hours or overnight. This will help dry out the skin.
Cooking Instructions
- 5
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Duck
Carefully lower the duck into the hot oil, breast side down. Fry for about 10-12 minutes until the skin is golden brown.
- 7
Flip the Duck
Using tongs, flip the duck over and fry for another 10-12 minutes until the other side is golden brown.
- 8
Finish Cooking
Remove the duck from the oil and place it on a wire rack to drain excess oil. Let it rest for 10 minutes before carving.