Chicken Fried Rice Recipe

Time30m

Serves4

Make Chicken Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Chicken
Cut the boneless chicken breast into small bite-sized pieces. In a large skillet or wok over medium-high heat, add a tablespoon of oil and cook the chicken pieces until fully cooked and no longer pink, about 5-7 minutes. Remove from heat and set aside.
2
Prepare the Vegetables
In the same skillet, add a bit more oil if necessary, and sauté the frozen mixed vegetables until heated through, about 3-4 minutes. Add the cooked chicken back into the skillet with the vegetables.
3
Scramble the Eggs
Push the chicken and vegetable mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked, about 2-3 minutes. Once cooked, mix with the chicken and vegetables.
4
Add Rice and Sauce
Add the cooked jasmine rice to the skillet. Pour in the soy sauce, sesame oil, salt, and pepper. Stir everything together until well combined and heated through, about 5 minutes.
5
Garnish
Chop the green onions and sprinkle them over the fried rice before serving.