Chicken Egg Roll Recipe
Make Chicken Egg Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Cooking Oil
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the ground chicken, shredded cabbage, grated carrot, chopped green onions, soy sauce, minced garlic, minced ginger, salt, black pepper, and sesame oil. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2-3 tablespoons of the filling mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a drop of water to moisten the top corner to help seal the egg roll. Repeat with remaining wrappers and filling.
Cooking
- 3
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
- 5
Serve
Serve the chicken egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.