Chicken Recipe
Make Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the mixture evenly over both sides of each chicken breast.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Cooking
- 4
Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on one side until golden brown, then flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Remove the chicken from the skillet and transfer it to a plate. Cover with aluminum foil and let it rest for 5 minutes.
Garnishing
- 6
Garnish and Serve
Chop the fresh parsley and sprinkle it over the rested chicken breasts before serving.