Jul 13 2026
Restaurants›West Coast Grille›Cantonese Egg Noodle Soup Recipe

Cantonese Egg Noodle Soup Recipe

Inspired by West Coast Grille
Time50m
Serves4

Make Cantonese Egg Noodle Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth

Noodles and Toppings

Method

Preparing the Broth

  1. 1

    Combine Ingredients

    In a large pot, combine the chicken broth, water, soy sauce, sesame oil, sliced ginger, minced garlic, and chopped green onions.

  2. 2

    Season the Broth

    Add salt and black pepper to taste. Bring the mixture to a boil over medium-high heat.

  3. 3

    Simmer

    Once boiling, reduce the heat to low and let the broth simmer for about 20 minutes to allow the flavors to meld.

Cooking the Noodles and Toppings

  1. 4

    Cook the Noodles

    In a separate pot, bring water to a boil. Add the Cantonese egg noodles and cook according to the package instructions, usually about 4-5 minutes. Drain and set aside.

  2. 5

    Prepare the Vegetables

    In the pot with the broth, add the chopped bok choy, sliced mushrooms, and julienned carrots. Let them cook in the simmering broth for about 5-7 minutes until tender.

  3. 6

    Add Chicken

    Stir in the shredded cooked chicken breast and let it heat through for an additional 2 minutes.

Assembling the Soup

  1. 7

    Combine Elements

    In serving bowls, place a portion of the cooked egg noodles at the bottom.

  2. 8

    Ladle the Broth

    Carefully ladle the hot broth with vegetables and chicken over the noodles.

  3. 9

    Garnish

    Top each bowl with halved boiled eggs and additional green onions for garnish.

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