Jul 13 2026
Restaurants›West Coast Grille›Beef Udon Recipe

Beef Udon Recipe

Inspired by West Coast Grille
Time1h
Serves2

Make Beef Udon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Beef and Marinade

Vegetables

Broth

Method

Preparation

  1. 1

    Prepare the Beef Marinade

    In a bowl, combine soy sauce, mirin, minced garlic, grated ginger, and pepper. Add the beef sirloin, cut into thin strips, and marinate for at least 30 minutes.

  2. 2

    Prepare the Noodles

    Cook the udon noodles according to package instructions. Drain and set aside.

  3. 3

    Prepare the Vegetables

    Chop the green onions, julienne the carrot, and slice the mushrooms. Set aside.

Cooking

  1. 4

    Cook the Beef

    In a large pot or skillet, heat sesame oil over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove the beef and set aside.

  2. 5

    Cook the Vegetables

    In the same pot, add the carrots and mushrooms. Sauté for about 2-3 minutes until slightly tender. Add the green onions and cook for an additional minute.

  3. 6

    Make the Broth

    Pour in the beef broth, and bring to a simmer. Return the cooked beef to the pot. Season with salt and chili flakes to taste.

  4. 7

    Combine and Serve

    Add the cooked udon noodles to the broth and gently stir to combine. Serve hot, garnished with extra green onions if desired.

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