Beef Tom-yum Recipe
Make Beef Tom-yum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herbs and Spices
Seasoning
Method
Preparation
- 1
Prepare the Beef
Slice the beef sirloin into thin strips.
- 2
Prepare the Herbs
Smash the lemongrass stalks with a knife to release the flavor. Slice the galangal and bird's eye chili.
Cooking
- 3
Cook the Beef
In a pot, add the water and bring it to a boil. Once boiling, add the sliced beef and cook for about 2-3 minutes until it starts to brown.
- 4
Add Tom Yum Paste
Stir in the Tom Yum paste and continue cooking for another 2 minutes.
- 5
Add Coconut Milk
Pour in the coconut milk and add the mushrooms, lemongrass, galangal, and kaffir lime leaves. Let it simmer for 10 minutes.
- 6
Season the Soup
Add the fish sauce, lime juice, and sugar. Adjust seasoning to taste.
- 7
Finish and Garnish
Remove from heat and serve hot, garnished with sliced bird's eye chili and cilantro.