Beef Sandwich Recipe
Make Beef Sandwich Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation of Beef
- 1
Start by seasoning the beef sirloin with salt and black pepper on all sides. Let it sit for about 15 minutes to absorb the flavors.
- 2
- 3
Reduce the heat to medium-low and cook for an additional 5-10 minutes until the internal temperature reaches 135°F for medium-rare. Remove from heat and let it rest for 5 minutes.
- 4
Once rested, slice the beef thinly against the grain.
Assembly of Sandwich
- 5
While the beef is resting, wash and prepare the toppings. Slice the tomato into thin rounds.
- 6
Spread mayonnaise on one side of each slice of sourdough bread and Dijon mustard on the other side.
- 7
Layer the sliced beef on two slices of bread, then add Swiss cheese, lettuce, and tomato slices.
- 8
Top with the remaining slices of bread, mayonnaise side down.
- 9