Beef Fried Rice Recipe
Make Beef Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Rice
Condiments
Cooking fat
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. If using day-old rice, make sure it is separated and not clumped together.
Cooking the Beef
- 2
Cook the Ground Beef
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks. Once browned, drain excess fat if necessary and set aside.
Cooking the Vegetables
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced carrot, bell pepper, and minced garlic & ginger. Sauté for about 3-4 minutes until the vegetables are tender. Add the frozen peas and continue to cook for another 2 minutes.
Combining Ingredients
- 4
Mix Everything Together
Add the cooked ground beef back into the skillet with the sautéed vegetables. Stir in the cooked rice, soy sauce, sesame oil, and green onions. Mix well and cook for an additional 3-5 minutes until everything is heated through.
Finishing Touches
- 5
Season and Serve
Taste the fried rice and season with salt and black pepper as needed. Serve hot, garnished with additional green onions if desired.