Beef Recipe
Make Beef Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Season the Beef
In a bowl, mix the ground or cubed beef with salt, black pepper, chili powder, and cumin. Ensure the beef is evenly coated with the spices.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 2-3 minutes until the onion is translucent.
- 4
Add Bell Pepper
Add the chopped bell pepper to the skillet and cook for an additional 2 minutes until it softens.
- 5
Cook the Beef
Increase the heat to medium-high and add the seasoned beef to the skillet. Cook until browned, about 5-7 minutes, stirring occasionally to break up any clumps.
- 6
Add Tomato Sauce and Broth
Pour in the tomato sauce and beef broth. Stir to combine all ingredients. Bring to a simmer.
- 7
Simmer
Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing flavors to meld together. Stir occasionally.
- 8
Garnish and Serve
Remove from heat and stir in chopped parsley. Serve hot with rice, pasta, or bread.