Avocado-lover Recipe
Make Avocado-lover Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Prepare the Ingredients
Start by washing all the fresh produce. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Dice the cherry tomatoes, finely chop the red onion, and cilantro. If using, remove the seeds from the jalapeño and finely chop it as well. Drain the corn if using canned.
- 2
Mash the Avocado
Using a fork or a potato masher, mash the avocado in the mixing bowl until you reach your desired level of creaminess. You can leave it a little chunky for texture.
Mixing
- 3
Combine Ingredients
Add the diced cherry tomatoes, chopped red onion, cilantro, and (if using) jalapeño and corn to the mashed avocado. Stir gently to combine.
- 4
Season the Mixture
Squeeze the juice of one lime over the mixture, then add olive oil, salt, and black pepper. Mix thoroughly to ensure everything is well coated.
Serving
- 5
Add Feta Cheese
Crumble the feta cheese over the top of the avocado mixture just before serving. This adds a nice creaminess and salty flavor.
- 6
Serve
Serve the avocado mixture in bowls or on a platter with tortilla chips, pita bread, or as a topping for toast. Enjoy your Avocado-Lover dish!