Vegetable Egg Foo Young Recipe
Includes white rice and gravy sauce.
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Ingredients
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Vegetable Egg Foo Young
White Rice
Gravy Sauce
Method
Vegetable Egg Foo Young
- 1
Prepare Vegetables
In a large mixing bowl, combine the bean sprouts, chopped carrots, green onions, and bell pepper. Mix well.
- 2
- 3
Combine Mixture
Pour the beaten egg mixture into the vegetable mixture and stir until all vegetables are coated.
- 4
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium heat until hot.
- 5
White Rice
- 6
Rinse Rice
Rinse the white rice under cold water to remove excess starch.
- 7
Cook Rice
In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
Gravy Sauce
- 8
Prepare Gravy
In a small saucepan, combine soy sauce, cornstarch, water, sugar, and sesame oil. Whisk until smooth.
- 9
Cook Gravy
Heat the mixture over medium heat, stirring constantly until it thickens. Remove from heat.
