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Ingredients
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Vegetables
Rice
Sauces and Seasoning
Eggs
Oil
Method
Preparation
Prepare the Ingredients
Gather all the vegetables and chop them into small, uniform pieces. Make sure the rice is cooked and cooled (day-old rice works best).
Cooking
Heat the Oil
In a large skillet or wok, heat 3 tablespoons of vegetable oil over medium-high heat until it shimmers.
Sauté the Vegetables
In the same skillet, add the carrots, peas, bell pepper, and half of the green onions. Sauté for about 3-4 minutes until the vegetables are tender.
Add the Rice
Add the cooked rice to the skillet with the sautéed vegetables. Stir well to combine everything evenly.
Season the Fried Rice
Pour in the soy sauce, sesame oil, salt, and black pepper. Stir-fry everything together for another 3-5 minutes.
Garnish and Serve
Remove from heat and garnish with the remaining chopped green onions. Serve hot.